Coriander-flavoured cocktail
For 6 people
Preparation : 15 min
- 1 bottle of Kriter brut
- 5 cl of aniseed syrup
- 10 cl of gentian
- 6 sprigs of coriander
Wash and dry the coriander sprigs.
Pour the aniseed syrup and gentian into a shaker. Shake energetically, divide between 6 champagne glasses then top up with the well chilled Kriter.
Decorate the glasses with a sprig of coriander. Serve immediately.