Flirtini cocktail
Preparation : 10 min
For 6 people
- 1 bottle of Kriter demi-sec
- 20 cl of pineapple juice
- 10 cl of vodka
- 10 cl of Cointreau
- 6 tsp of creme de cassis
- 250 g of raspberries
Pour the pineapple juice, vodka and Cointreau into a salad bowl and mix.
Pour a teaspoon of creme de cassis into the bottom of each champagne glass. Fill the glasses up halfway with the cocktail juice then top up with the Kriter. Decorate with raspberries. Serve immediately.