Sangria
Preparation : 20 min
Refrigeration : 2 h
For 6 people
- 1 bottle of full-bodied red wine
- 1 orange
- 1 lemon
- 1 lime
- 100g of sugar
- 4 tbs of cognac
- 2 cinnamon sticks
- 1 bottle of Kriter demi-sec
Scrub the citrus fruits. Cut them into thin slices and place them in a large salad bowl.
Add the wine, cognac, sugar and cinnamon sticks.
Place in the refrigerator for at least 2 hours.
Just before serving, remove the cinnamon sticks, pour the Kriter into the sangria and mix.
Divide the fruit between six wine glasses, pour in the sangria and serve chilled.